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An interactive web-based database of nutrition information for the products Sysco sells. eNutrition allows users to print quantifiable recipes and perform nutrient analyses.
LoginThis innovative menu planning service provides seasonally adjusted menus, modifiable recipes, production control, ordering guidelines, therapeutic diets, nutritional analysis, cost evaluation, and menu guides.
A web-based, centralized menu planning and reporting system which aids in the development, nutritional analysis, costing, and publication of IMPAC cycle menus.
An extensive web-based database featuring thousands of quantifiable recipes, including nutritional analysis.
This online resident management and reporting system provides tools to increase resident satisfaction and improve the dining experience. Healthcare providers can use NetTraycard to effectively monitor each residents’ needs, dietary restrictions, risks, and dining preferences.
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