Delivering a better tomorrow
Double the availability of Sysco Brand organic produce.
Extend our Sustainabile Agriculture program into five fresh crops.
Source 20% of electricity from renewable sources.
Power 20% of fleet vehicles with alternative fuels.
Divert 90% of operations and food waste from landfill.
We will care for people by giving back, doing good and changing lives in our communities; creating a diverse and inclusive work environment; and empowering associates, customers and the next generation to make healthy choices about lifestyles and diet.
Learn MoreWe will supply products responsibly by improving animal welfare in the foodservice industry; minimizing negative environmental, social or ethical impacts when sourcing products; and ensuring that human rights are respected in our operations, as well as the global supply chain.
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